Dinner!

Thanks to a recent great sale on salmon I was able to make a fave of ours.

Salmon with Colorful Cream Sauce

Doesn't it look tasty?

Colorful Cream Sauce

2 Tablespoons oil

1 large onion, diced

1 large green bell pepper, diced

1/2 cup dry vermouth

1/2 teaspoon dried dill weed

1/8 teaspoon ground nutmeg

1/8 teaspoon ground allspice

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup heavy cream

1 cup sour cream

3/4 cup tomato peeled, seeded and diced

Saute onion and green pepper until wilted. Add vermouth and cook over high heat until liquids are reduced to 2-3 tablespoons. Add seasoning and heavy cream, bring to a boil and cook about 3 minutes or until slightly thickened. Remove from heat. Stir in sour cream and tomatoes. Taste for seasoning. Yield: approx 2 cups sauce

Enjoy!