Valentine's Day~Prime Rib, Garlic mashed potatoes, gravy, steamed asparagus, Black Forest Brownie Stacks
Monday~Lasagna Toss with Spinach and Ricotta, Salad
Tuesday~Corn and Bean Chowder, Jalapeno Cheese Bread
Wednesday~Sausage and Pasta, Salad
Thursday~Stuffed Sweet Potatoes, Salad
Friday~Peach and Balsamic Glazed Chicken, Rice, Vegetables
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A place to journal my journey. The kids, the journey to debt freedom, trying to live a healthy lifestyle, crafting, cooking, the house, this, that and everything else! Just my thoughts about my days in paradise.
This is how I do it.
- Trish
- I'm a happily married, stay at home mom with seven children who are mostly wonderful. I have THIRTEEN adorable grandbabies. My focus is on my family, becoming debt free and living a healthy life. Or at least just getting through today.
Nu"Trish"ous Meals
- Baked Costa Rican Style Tilapia with Pineapples, Black Beans and Rice
- Black Bean and Avocado Salad with Cilantro Dressing
- Blackened Grilled Chicken Salad with Black Bean, Mango and Tomato and Creamy Chili Cilantro Dressing
- Breaded Fish Sandwiches with Cilantro Blue Cheese Slaw
- Briami (Greek Oven Roasted Vegetables) and Bread
- Bulgur Black Bean Burgers, Grilled Pineapple, Fresh Veggies and Dip
- Bulgur Mini Meatloaves, Mashed Potatoes, Gravy, Green Beans
- Calypso Beef Soup and Artisan Bread
- Calypso Soup (Vegan)
- Caribbean Black Bean Soup
- Cheesy Chicken Shells (with Homemade Ricotta), Broccoli, Salad
- Chicken Gyros, Fresh Fruit and Baked Lay's Potato Crisps
- Chicken Lo Mein
- Chicken Pasta Primavera with Tossed Green Salad
- Chicken with Scallion-Lime Sauce and Sweet Carrot Rice, Side of Veggies
- Chicken-Fried Steak with Roasted Purple Potatoes and Brussels Sprouts
- Cilantro Cream Chicken and Salad
- Crusted Honey Mustard Chicken, Roasted Garlic Potato Salad, Steamed Broccoli
- Curried Sweet Potato and Lentil Soup, Rolls
- Curry Couscous with Garbanzo Beans
- Curry Spiced Turkey Meatballs over Lemon Rice, Tomato and Cucumber Salad
- French Spring Chicken Pot and Garlic Bread
- Garden Basket Lasagna
- Grilled Chicken, Pasta Salad Vinaigrette, Green Salad
- Grilled Salmon (or halibut) with Strawberry Salad
- Grilled Tilapia with Pico de Gallo and Chimichurri, Not Chili's Rice Pilaf and Steamed Broccoli
- Grilled Veggies and Brown Rice
- Lazy Salmon Supper
- Light Fettucine Alfredo and Roasted Vegetables
- Lime Marinated Chicken and Tomatillo-Corn Salsa, Corn on the cob and Not Chili's Rice Pilaf
- Moroccan Spiced Sweet Potato Medley
- Pasta with Creamy Roasted Red Pepper and Basil Sauce, Salad and Buttered Peas
- Peach Glazed Salmon, Orange Scented Brown and Wild Rice Blend and Steamed Green Beans*
- Quinoa-Stuffed Pepper and Spring Mix Salad
- Roasted Corn Tostadas
- Roasted Veggie and Pesto Sandwiches
- Salisbury Steak, Mashed Potatoes, Mixed Veggies
- Shrimp Lettuce Wraps with Pineapple-Lime Salsa and Chipotle Aioli, Cilantro Lime Rice and Fresh Fruit
- Southwestern Stuffed Peppers
- Spring Vegetable and Pasta Toss (almost vegan)
- Squash and Black Bean Chili, Corn Bread Muffins
- Veggie and Cheese Omelets with Fresh Fruit
- Yogurt Chicken, Curried Potatoes and Peas, Lima Beans
Books I've Read Since June 2009
I'm currently reading:
Wow! I have really neglected this section. A little over a year ago I started a book club with my grown daughters and some friends and there have been SOOOO many books since I last updated this list. We've just been having fun reading, meeting, chatting (sometimes about the books we've read!) and eating. It's been lovely.
Currently Reading: The Unfinished Works of Elizabeth D. by Nichole Bernier
The Perks of Being a Wallflower by Stephen Chbosky
Wonder by R. J. Palacio
Beautiful Creatures by Kami Garcia
Life Is So Good by George Dawson
The Book Thief by Markus Zusak
The Kitchen Counter Cooking School:How a Few Simple Lessons Transformed nine Culinary Novices into Fearless Home Cooks by Kathleen Finn
Mockingjay by Suzanne Collins
Catching Fire by Suzanne Collins
Ender's Game by Orson Scott Card
Then Again by Diane Keaton
What Alice Forgot by Liane Moriarty
Middlesex by Jeffrey Eugenides
Midwives by Chris Bohjalian
The 19th Wife by David Ebershoff
Raising Stony Mayhall by Daryl Gregory
A Heartbreaking Work of Staggering Genius by Dave Eggers
Room by Emma Donoghue
Mrs. Stevens Hears the Mermaids Singing by May Sarton
Recovering: A Journal by May Sarton
The Hunger Games by Suzanne Collins
The Five Love Languages: How to Express Heartfelt Commitment to Your Mate by Gary Chapman
Naked in Death by JD Robb
Some Sing, Some Cry by Ntozake Shange and Ifa Bayeza
The Night Circus by Erin Morgenstern
Full Dark, No Stars by Stephen King
The Burning Within by RaNelle Wallace with Curtis Taylor
Saving Cee Cee Honeycutt by Beth Hoffman
The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows
The Space Between Us by Thrity Umrigar
Mothers & Other Liars by Amy Bourret
The Personal History of Rachel DuPree by Ann Weisbarger
Safe Haven by Nicholas Sparks
The Help by Kathryn Stockett
The Happiness Project by Gretchen Rubin
Savvy by Ingrid Law
Dragon Slippers by Jessica Day George
The Anatomy of Peace: Resolving the Heart of Conflict by The Arbinger Institute
The Lovely Bones by Alice Sebold
Mennonite In A Little Black Dress by Rhoda Janzen
Never Tell A Lie by Hallie Ephron
Animal, Vegetable, Miracle : A Year of Food Life by Barbara Kingsolver
How To Hug a Porcupine Dealing with Toxic and Difficult to Love Personalities by Dr. John Lewis Lund
Odd Mom Out by Jane Porter
The Husband Habit by Alisa Valdes-Rodriguez
Second Chance by Jane Green
How To Improve Your Marriage Without Talking About it by Patricia Love, ED.D, and Steven Stosny, PH.D.
Last Kiss by Luanne Rice
Barefoot by Elin Hilderbrand
The Buenos Aires Broken Hearts Club by Jessica Morrison
My Summer of Southern Discomfort by Stephanie Gayle
A Thousand Splendid Suns by Khaled Hosseini
Wow! I have really neglected this section. A little over a year ago I started a book club with my grown daughters and some friends and there have been SOOOO many books since I last updated this list. We've just been having fun reading, meeting, chatting (sometimes about the books we've read!) and eating. It's been lovely.
Currently Reading: The Unfinished Works of Elizabeth D. by Nichole Bernier
The Perks of Being a Wallflower by Stephen Chbosky
Wonder by R. J. Palacio
Beautiful Creatures by Kami Garcia
Life Is So Good by George Dawson
The Book Thief by Markus Zusak
The Kitchen Counter Cooking School:How a Few Simple Lessons Transformed nine Culinary Novices into Fearless Home Cooks by Kathleen Finn
Mockingjay by Suzanne Collins
Catching Fire by Suzanne Collins
Ender's Game by Orson Scott Card
Then Again by Diane Keaton
What Alice Forgot by Liane Moriarty
Middlesex by Jeffrey Eugenides
Midwives by Chris Bohjalian
The 19th Wife by David Ebershoff
Raising Stony Mayhall by Daryl Gregory
A Heartbreaking Work of Staggering Genius by Dave Eggers
Room by Emma Donoghue
Mrs. Stevens Hears the Mermaids Singing by May Sarton
Recovering: A Journal by May Sarton
The Hunger Games by Suzanne Collins
The Five Love Languages: How to Express Heartfelt Commitment to Your Mate by Gary Chapman
Naked in Death by JD Robb
Some Sing, Some Cry by Ntozake Shange and Ifa Bayeza
The Night Circus by Erin Morgenstern
Full Dark, No Stars by Stephen King
The Burning Within by RaNelle Wallace with Curtis Taylor
Saving Cee Cee Honeycutt by Beth Hoffman
The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows
The Space Between Us by Thrity Umrigar
Mothers & Other Liars by Amy Bourret
The Personal History of Rachel DuPree by Ann Weisbarger
Safe Haven by Nicholas Sparks
The Help by Kathryn Stockett
The Happiness Project by Gretchen Rubin
Savvy by Ingrid Law
Dragon Slippers by Jessica Day George
The Anatomy of Peace: Resolving the Heart of Conflict by The Arbinger Institute
The Lovely Bones by Alice Sebold
Mennonite In A Little Black Dress by Rhoda Janzen
Never Tell A Lie by Hallie Ephron
Animal, Vegetable, Miracle : A Year of Food Life by Barbara Kingsolver
How To Hug a Porcupine Dealing with Toxic and Difficult to Love Personalities by Dr. John Lewis Lund
Odd Mom Out by Jane Porter
The Husband Habit by Alisa Valdes-Rodriguez
Second Chance by Jane Green
How To Improve Your Marriage Without Talking About it by Patricia Love, ED.D, and Steven Stosny, PH.D.
Last Kiss by Luanne Rice
Barefoot by Elin Hilderbrand
The Buenos Aires Broken Hearts Club by Jessica Morrison
My Summer of Southern Discomfort by Stephanie Gayle
A Thousand Splendid Suns by Khaled Hosseini
These people are at least mildly interested in what I have to say. ;)
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7 comments:
Your "Blankies" are adorable! Can't wait to get to my sewing machines again... 8 months or a year since I sewed anything (other than by hand).
Left you a Message on MY blog under most recent comments (replied to what you wrote).
Love you!
*Mel
oh.my.freaking.heck...Dori we just had the best soup. I want to send you the recipe but it occurs to me now that I don't actually have your email address. Do you want me to leave the recipe in a comment?
Sure! I actually need some soup recipes for next week. Roger and Kenz are having big dental work done on the same day.
You can leave it here, or on PYP, Facebook, wherever. :)
Turkey and Sweet Potato Soup
1 T Olive oil
1 large vidalia onion, chopped
3 cloves Garlic, minced
2 T minced, peeled fresh ginger
1 small jalepeno pepper, seeded and chopped
1 tsp ground cardamom
3 (14 oz) cans low sodium chicken broth
3 large sweet potatoes (about 2 lbs) peeled and cut into 1-inch cubes
1 1/2 C chopped cooked turkey breast
1 T packed light brown sugar
2 tsp fresh lime juice
1/4 C fat-free half and half
2 T chopped fresh cilantro
Heat oil in nonstick dutch oven or large pot set over medium-high heat. add the onion and cook, stirring frequently, until softened, about 8 minutes. add the garlic, ginger, jalepeno and cardamom; cook, stirring constantly, until fragrant, about 2 minutes.
add enough water to the broth to equal 6 cups. add the sweet potatoes and 3 cups of the broth to the pot; bring to a boil. reduce the heat and simmer, covered, until the potatoes are tender, abut 20 minutes. remove the pot from the heat and let the mixture cool 5 minutes.
transfer the mixture, in batches if necessary, to a blender and puree. return to the pot. stir in the remaining broth, the turkey, brown sugar and lime juice; bring to a boil. reduce the heat and simmer until heated through, about 3 minutes. remove the pot from the heat; stir in the half and half. ladle the soup into 6 bowls; sprinkle with cilantro and serve immediately.
Per 1 3/4 Cup serving: 262 Cal. 5 gr. fat, 3 gr. fiber, points value 5.
Mmmmm...Sounds fantastic!!
You have made me hungry! lol! Hi, My name is Meme from Screaming Meme...I would love to invite you over to my decorating blog, Screaming Meme...:)
I also have another blog, This Family's Gone Crackers...It is about a comical journey of a so called "normal" family going INSANELY gluten free...
Hope to see you there, Meme
Its Cheri from Its So Very Cheri and my blog moved to its own site this past weekend and I am asking everyone to PLEASE come over to the new site to Re-sign up to follow me or they won't get updates. The address is the same just leave out the blogspot.
Sunday begins the 4th week of the month long give-a-way.
Cheri
itssoverycheri (dot) c o m
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