Stir Fried Pork and Broccoli with Hoisin Sauce

Another delicious meal. It was a hit with the whole family. And once the rice is cooked, which takes twice as long as white rice, I'm learning, it goes together really quick!
Stir Fried Pork with Hoisin Sauce
From Weight Watchers in 20 Minutes
Makes 4 servings (6 pts per serving)

3/4 pound pork loin, trimmed and cut into 2 X 1/4 strips
2 Tablespoons dry sherry
1 Tablespoon reduced sodium soy sauce
1 Tablespoon cornstarch
3/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Asian (dark) sesame oil
2 cups broccoli florets
1 orange bell pepper, cut into strips
1 1/2 teaspoons grated, peeled, fresh ginger
1/4 cup orange juice
1/4 cup hoisin sauce
2 Tablespoons honey
2 cups hot cooked white rice
I used brown rice. I'm beginning to prefer it!

1)Toss together the pork, sherry, soy sauce, cornstarch, salt and black pepper in a large bowl until coated evenly; set aside.
I would also combine the hoisin, orange juice and honey in a small bowl at this point.
2)Heat the sesame oil in a nonstick wok or large deep skillet over high heat. When a drop of water sizzles in it, add the broccoli and bell pepper; stir fry about 2 minutes. Add the pork and stir fry until browned, about 3 minutes. Add the ginger and stir fry about 1 minute. Add the orange juice, hoisin sauce, and honey; stir fry until the pork is cooked through and the sauce thickens and bubbles, about 2 minutes longer. Serve with the hot cooked rice.